Ingredients
- 2 cups butterscotch chips
- 1 (6 ounce) package chocolate chips
- 1 (12 ounce) can salted peanuts
Recipe
- 1 combine butterscotch morsels and chocolate morsles in a heavy saucepan.
- 2 cook over low heat, stirring until morsels melt.
- 3 remove from heat.
- 4 add peanuts, stirring to coat.
- 5 drop by rounded teaspoonful onto wax paper.
- 6 cool, then store covered at room temperature.
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