Orange Chocolate Pots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (1 ounce) chocolate stick, packet
• 400 ml vanilla yogurt

Recipe

• 1 stir chocolate sticks in a heat proof bowl over simmering water until smooth and melted.
• 2 remove from heat.
• 3 spoon 400 ml of vanilla fruche into heat proof bowl over water and let sit until warm.stir warm fruche into chocolate.
• 4 pour into 4 serving bowls or glasses.
• 5 pop in fridge to cool.
• 6 serve with cream and coco on the top.
• 7 400ml vanilla yogurt should be fruche, but zaar would't accept that!