Orange Cheesecake

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 (250 g) packet malt biscuits
• 125 g butter
• 2 (250 g) packages cream cheese
• 2 teaspoons orange rind, of fruit being used
• 1/2 cup sugar
• 1 tablespoon orange liqueur or 1 tablespoon brandy or 1 tablespoon fruit juice
• 300 ml cream, beaten until soft peaks form
• 1 oranges or 1 mandarin oranges or 1 tangelo, segmented
• 1 tablespoon gelatin
• 1/3 cup water
• 1/3 cup juice, to complement fruit used

Recipe

• 1 blend biscuits until finely crushed.
• 2 add melted butter and press into a deep 25cm flan tin, put into fridge.
• 3 beat cream cheese, rind, juice, sugar and liqueur in a big bowl until sugar is dissolved.
• 4 fold in cream and add orange segments until combined.
• 5 add gelatin to boiling water and stir to dissolve; cool.
• 6 fold gelatine into mixture.
• 7 spoon mixture into tin.
• 8 cover refridgerate overnight.
• 9 to serve decorate as you like i like to use finely grated chocolate and orange segments.