Orange Butter Crepes With Rum

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup milk
• 2 egg yolks
• 1 tablespoon sugar
• 1/2 cup flour
• 2 tablespoons rum or 2 tablespoons brandy
• 2 1/2 tablespoons butter (salted or add pinch of salt)
• 1 orange
• seasonal fruit
• ice cream

Recipe

• 1 finely grate orange peel to taste. try it first with approx 1 tablespoon.
• 2 melt the butter so it is liquid.
• 3 combine grated orange peel and all ingredient (except the fresh fruit and ice-cream!) into a blender and blend until smooth.
• 4 place in refrigerator. this is to allow bubbles to dissipate, but if you're in a hurry you can leave out this step and results are still good.
• 5 lightly oil or butter your pan. i don't have a special pan for this so i use a wok!
• 6 on medium heat pour in some batter and swirl until you get a thin circular crepe.
• 7 when golden brown on the edges (they will lift up slightly), quickly roll the crepes and arrange on a dish.
• 8 arrange 2 crepes on a large plate, dust with chocolate/cocoa powder, and arrange seasonal fruit and ice-cream on the plate.