Molten Spiced Chocolate Cabernet Lava Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces semisweet chocolate
• 1/2 cup butter
• 1 tablespoon cabernet sauvignon wine
• 1 teaspoon vanilla
• 1 cup confectioners' sugar
• 2 whole eggs
• 1 egg yolk
• 6 tablespoons flour
• 1/4 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 4 ounces fresh raspberries (or other fruit)

Recipe

• 1 preheat oven to 425 degrees.
• 2 butter 4 (6 oz) custard cups/souffle dishes. place on baking sheet.
• 3 microwave chocolate & butter until butter is melted. whisk until chocolate is completely melted and blended inches
• 4 stir in wine, vanilla & sugar untiled well blended.
• 5 whisk in eggs & egg yolk.
• 6 stir in cinnamon and ginger.
• 7 divide into dishes.
• 8 bake for 15 to 20 minutes (i've noticed some ovens take the full 20 minutes so watch carefully after 15 minutes) or until sides are firm but centers are soft.
• 9 remove and let stand for one minute. loosen edges with knife and invert onto plates.
• 10 sprinkle with confectioners sugar and decorate each serving with raspberries.