Molten Chocolate Lava

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• Servings: 5
• 2 1/2 cups dark semi-sweet chocolate
• 1 1/3 cups unsalted butter, melted
• 1/3 cup cornstarch, plus
• 2 tablespoons cornstarch
• 2 3/4 cups sugar
• 7 eggs
• 8 egg yolks
• 2 tablespoons grand marnier

Recipe

• 1 chop chocolate into small pieces.
• 2 melt butter and pour over chocolate.
• 3 whisk together until the chocolate is completely melted.
• 4 whip eggs and egg yolks together with an electric mixer for 1 minute.
• 5 mix sugar and cornstarch together and add to eggs; whip until frothy (approximately 4 minutes).
• 6 add grand marnier liqueur.
• 7 add melted chocolate and blend together.
• 8 fill 5 4-inch ramekins ¾ full and bake at 425°f for 14 minutes.
• 9 serve immediately (any leftover mix will keep in the fridge for 5 days).