Molten Chocolate Cakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 1/2 ounces dark chocolate, plus
• 8 sweet dark chocolate squares
• 2 7/8 ounces powdered sugar
• 1 7/8 ounces butter
• 1 teaspoon flour
• 3 eggs

Recipe

• 1 pre-heat the oven to 500°f.
• 2 melt 3.5 oz of chocolate in a saucepan over low heat, or in the microwave oven. add the butter.
• 3 in another bowl, mix the eggs, sugar and flour. pour in the chocolate and butter mixture.
• 4 prepare four individual molds/ramekins. coat them with butter, then flour.
• 5 fill the molds with 1/3 of the mix. add two chocolate squares in each mold, then cover them with the rest of the mix.
• 6 place in the oven for 10 minutes.
• 7 these cakes are best eaten warm (with the chocolate still melted inside.