Molten Chocolate Cakes

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 12
• 1 1/4 cups butter
• 3/4 cup semi-sweet chocolate chips
• 4 medium eggs
• 1/2 cup sugar
• 3/4 cup flour
• 12 caramels
• 1/4 cup evaporated milk, divided

Recipe

• 1 preheat oven to 325 degrees.
• 2 grease 12 muffin cups combine butter and chocolate chips and melt in the microwave (on defrost) stirring occasionally.
• 3 combine eggs and sugar in a large bowl.
• 4 beat with an electric mixer at med.
• 5 speed until thickened, about 5 minutes.
• 6 add flour gradually, beating at low speed.
• 7 add chocolate mixture and beat until thick and glossy, about 3 minutes.
• 8 fill the prepared muffin cups two-thirds full.
• 9 bake the cakes 5 minutes.
• 10 combine the caramels and 2t evaporated milk in a double boiler.
• 11 cook, stirring continually, until caramels are melted.
• 12 spoon 2 teaspoonfuls of caramel mixture into each muffin cup.
• 13 bake for 8 minutes longer.
• 14 invert cakes onto individual serving plates.
• 15 stir remaining evaporated milk into remaining caramel mixture and serve with warm cakes.