Molten Chocolate Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces baker semi-sweet chocolate baking squares
• 1/2 cup butter
• 1 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 6 tablespoons flour
• 1/2 cup cool whip topping, thawed

Recipe

• 1 preheat oven to 425 degrees.
• 2 butter 4 (3/4 cup) custard cups or souffle dishes and place on a baking sheet.
• 3 microwave chocolate and 1/2 cup butter in large microwavable bowl on high 1 minute or until butter is melted.
• 4 stir with wire whisk until chocolate is completely melted.
• 5 stir in sugar until well blended.
• 6 whisk in eggs and egg yolks.
• 7 stir in flour.
• 8 divide batter between prepared custard cups.
• 9 bake 13 to 14 minutes or until sides are firm but centers are soft.
• 10 let stand 1 minute.
• 11 carefully run small knife around cakes to loosen.
• 12 invert cakes onto dessert dishes.
• 13 sprinkle with additional powdered sugar.
• 14 top with 1 tbsp of whipped topping and serve immediately.