Molten Chocolate Cakes With Irish Cream

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 4 ounces bittersweet chocolate
• 2 large eggs
• 1/4 cup sugar
• 1 tablespoon irish cream
• 1 tablespoon all-purpose flour
• 8 tablespoons irish cream, divided (optional)

Recipe

• 1 preheat oven to 450f and lightly butter four (4 oz.) ramekins.
• 2 place butter and chocolate in a medium glass bowl; microwave on high for about 2 minutes, stirring twice, until butter and chocolate are melted.
• 3 add eggs, sugar and liqueur; beat with electric mixer until foamy.
• 4 beat in flour until just combined.
• 5 pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.
• 6 let stand for 5 minutes, then invert onto 4 small plates.
• 7 pour 2 tablespoons liqueur around the edge of each, if you like.