Mexican Chocolate Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup heavy whipping cream
• 2 (3 1/4 ounce) disks mexican chocolate, chopped
• 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped

Recipe

• 1 heat cream to boiling in a heavy medium saucepan; remove from heat and pour over chopped chocolates.
• 2 whisk until melted and smooth.
• 3 let cool at room temperature until thickened and barely warm.
• 4 keep leftover sauce covered in refrigerator; reheat over low heat before serving.