Matzo Toffee Brittle

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 3 1/2 sheets unsalted matzos
• 1 cup unsalted butter
• 1 cup firmly packed light brown sugar
• 1 cup semisweet chocolate morsel
• 1/3 cup finely chopped toasted slivered almonds

Recipe

• 1 line a 15x10 inch jelly-roll pan with nonstick aluminum foil.
• 2 arrange matzos in prepared pan, breaking as necessary to fit and completely cover bottom of pan.
• 3 bring butter and brown sugar to a boil in a small saucepan over medium-high heat, stirring occasionally. boil, stirring constantly, 3 minutes.
• 4 carefully pour mixture evenly over matzos in pan, and spread over matzos.
• 5 bake at 350 for 15 minutes. (mixture will start to bubble at about 10 minutes. continue to bake to 15 minutes). carefully remove pan from oven to a wire rack. (mixture will still be bubbly). let stand 1 minute at room temperature or until no longer bubbly.
• 6 sprinkle top evenly with morsels; let stand 1 minute or until morsels soften. spread morsels over brittle. sprinkle with almonds; let stand at room temperature 30 minutes.
• 7 place pan in refrigerator, chill 30 minutes or until chocolate is firm. break into about 20 pieces. store in an airtight container up to 1 week in refrigerator.
• 8 (makes about 20 pieces or 1 1/2 pounds).