Ingredients
- 18 ounces semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla
- 1 pinch salt
- 1/2 cup chopped nuts
Recipe
- 1 in a double-boiler melt chocolate.
- 2 remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. stir until smooth.
- 3 turn into wax paper lined 8 inch square pan and chill in fridge.
- 4 store in cool place in an airtight container.
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