Limoncello Biscotti Truffle Balls

Total Time: 1 hr 20 mins Preparation Time: 1 hr 20 mins

Ingredients

• 200 g almond biscotti, crushed finely
• 165 g lemon frosting (such as limoncello buttercream)
• 3 tablespoons limoncello
• chocolate, for dipping

Recipe

• 1 in a bowl, combine the biscotti crumbs, frosting and limoncello until the mixture clumps together into a formable "dough".
• 2 roll into teaspoon-sized balls and place on a plate.
• 3 freeze 1 hour.
• 4 dip balls in melted chocolate and allow to set completely on waxed paper.