Summer Fruits With Tahini Ganache

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 6 ounces bittersweet chocolate, chopped
• 1 cup whipping cream
• 1 vanilla bean
• 1/4 cup sugar
• 1 tablespoon tahini
• 1 pint strawberry
• 1 large cantaloupe
• 1/2 cup pistachios, coarsley chopped

Recipe

• 1 pour cream into medium saucepan, split vanilla bean and add to cream. slowly heat cream over low heat until just below the boiling point.
• 2 remove vanilla bean and reserve.
• 3 add chocolate, sugar and tahini to hot cream and stir until smooth, set aside.
• 4 scrape seeds from both halves of the vanilla bean, stir the seeds into the chocolate mixture.
• 5 clean and hull strawberries, halve them if large. pare and cube the melon.
• 6 combine fruits and place in 6 serving dishes. drizzle warm ganache over fruit. sprinkle with a generous portion of chopped pistachios. garnish with a sprig of mint, if desired.