Summer Brownies!

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 16 oreo cookies
• 1/2 cup whipping cream or 1/2 cup buttermilk
• 4 ounces chocolate pudding (i use jello or swiss miss pudding packs, they happen to be 4 oz.)
• 3 tablespoons whipping cream
• 1 tablespoon confectioners' sugar
• 2 teaspoons vanilla
• 2 (1/2 ounce) packets hot chocolate powder (i use swiss miss) or 1/4 cup cocoa powder

Recipe

• 1 crust: crush oreos until either crumbly, or powdery, depending on how you like your crust.
• 2 once the oreos are to a consistency to your liking, mix in the cream or buttermilk, and mix thoroughly. i advise against using a beater or electric mixer as this may result in a crust more firm than desired.
• 3 spread along inside of glass or aluminum bread pan. i personally use a glassware bread pan, as it fits well and is easy to serve.
• 4 filling: mix all ingredients thoroughly. here using an electric mixer or beater is okay, and may give you a lighter result depending on your personal preference.
• 5 final touches: pour the filling into the crust, either in it, like a pie, or on top, if you want a two layer, brownie style result.
• 6 if you want to make it into a pie, double the crust, triple the filling, and use a standard pie tin.
• 7 after it has set flat, put it in the freezer for at least 1-2 hours.
• 8 enjoy frozen or let it defrost slightly when you take it out!