pages

Translate

Sunday, April 19, 2015

Spiderweb Pumpkin Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 1 3/4 cups chocolate cookie crumbs
  • 1/4 cup butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 3 eggs
  • 1 (15 ounce) can solid pack pumpkin
  • 2 tablespoons cornstarch
  • 3 teaspoons vanilla extract
  • 1 1/2 teaspoons pumpkin pie spice
  • 2 cups sour cream
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 1/8 teaspoon cream of tartar
  • 1/3 cup water
  • 4 ounces semisweet chocolate, melted

Recipe

  • 1 combine wafer crumbs and butter; press onto the bottom and 1 inches up the sides of a greased 10-in. springform pan.
  • 2 in a mixing bowl, beat cream cheese and sugars until smooth.
  • 3 add eggs; beat on low speed just until combined.
  • 4 whisk in pumpkin, cornstarch, vanilla and pumpkin pie spice just until blended.
  • 5 pour into crust.
  • 6 bake at 350° for 60-65 minutes or until center is almost set.
  • 7 cool on a wire rack for 10 minutes.
  • 8 combine topping ingredients; spread over filling.
  • 9 bake at 350° for 6 minutes.
  • 10 cool on a wire rack for 10 minute.
  • 11 carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
  • 12 refrigerate overnight then remove from pan.
  • 13 in a saucepan, bring the sugar, cream of tartar and water to a boil over medium heat.
  • 14 boil, without stirring, until mixture turns a light amber color and candy thermometer reads 350°.
  • 15 immediately remove from the heat and stir.
  • 16 cool, stirring occasionally, for 10-15 minutes or until hot sugar mixture falls off a metal spoon in a fine thread.
  • 17 using a spoon or meat fork, carefully drizzle syrup over waxed paper to form spiderwebs
  • 18 cool completely.
  • 19 place melted chocolate in a resealable plastic bag; cut a small hole in a corner of bag.
  • 20 pipe 1-in. spiders onto parchment or foil; cool completely.
  • 21 with remaining melted chocolate, pipe two or three dots on each web; attach spiders.
  • 22 cut cheesecake; place a web on top of each slice and remaining spiders on the side.

No comments:

Post a Comment