Spiderweb Pumpkin Cheesecake
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1 3/4 cups chocolate cookie crumbs
- 1/4 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1 (15 ounce) can solid pack pumpkin
- 2 tablespoons cornstarch
- 3 teaspoons vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 2 cups sour cream
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1/8 teaspoon cream of tartar
- 1/3 cup water
- 4 ounces semisweet chocolate, melted
Recipe
- 1 combine wafer crumbs and butter; press onto the bottom and 1 inches up the sides of a greased 10-in. springform pan.
- 2 in a mixing bowl, beat cream cheese and sugars until smooth.
- 3 add eggs; beat on low speed just until combined.
- 4 whisk in pumpkin, cornstarch, vanilla and pumpkin pie spice just until blended.
- 5 pour into crust.
- 6 bake at 350° for 60-65 minutes or until center is almost set.
- 7 cool on a wire rack for 10 minutes.
- 8 combine topping ingredients; spread over filling.
- 9 bake at 350° for 6 minutes.
- 10 cool on a wire rack for 10 minute.
- 11 carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
- 12 refrigerate overnight then remove from pan.
- 13 in a saucepan, bring the sugar, cream of tartar and water to a boil over medium heat.
- 14 boil, without stirring, until mixture turns a light amber color and candy thermometer reads 350°.
- 15 immediately remove from the heat and stir.
- 16 cool, stirring occasionally, for 10-15 minutes or until hot sugar mixture falls off a metal spoon in a fine thread.
- 17 using a spoon or meat fork, carefully drizzle syrup over waxed paper to form spiderwebs
- 18 cool completely.
- 19 place melted chocolate in a resealable plastic bag; cut a small hole in a corner of bag.
- 20 pipe 1-in. spiders onto parchment or foil; cool completely.
- 21 with remaining melted chocolate, pipe two or three dots on each web; attach spiders.
- 22 cut cheesecake; place a web on top of each slice and remaining spiders on the side.
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