Self Saucing Chocolate Pudding (slow Cooker)

Total Time: 3 hrs 5 mins Preparation Time: 15 mins Cook Time: 2 hrs 50 mins

Ingredients

• Servings: 6
• 1 cup caster sugar
• 1 1/2 cups self raising flour (sifted)
• 90 g butter (melted and cooled)
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 1 egg (lightly beaten)
• 3/4 cup milk
• 1 cup light brown sugar
• 2 tablespoons cocoa powder (extra)
• 2 1/2 cups boiling water
• 1 tablespoon icing sugar (or as much as you need to serve)
• 6 scoops ice cream or 6 scoops cream, to serve

Recipe

• 1 preheat slow cooker for 20 minutes on high.
• 2 grease the slow cooker bowl (would recommend if using butter to put on wax paper or baking/parchment paper to do).
• 3 in a separate bowl, combine the first 7 ingredients mixing or whisking well together.
• 4 sift brown sugar and extra cocoa powder over mixture.
• 5 using a spoon, gently and evenly pour the boiling water over the mixture.
• 6 cook on high for 2 1/2 hours, or until centre is firm (i think cooking time could vary depending on the size of your crock pot/slow cooker - mine is a 6l oval shaped cooker and this is the time they recommend).
• 7 serve with sifted icing sugar and ice cream or cream.