Self-frosted Brownie Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 1/4 cups all-purpose flour
• 2/3 cup granulated sugar
• 3 tablespoons unsweetened cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pecans
• 1/4 cup firmly packed brown sugar
• 2/3 cup real semi-sweet chocolate chips

Recipe

• 1 heat oven to 350°f
• 2 combine flour, sugar, cocoa, baking soda and salt in large bowl. add milk, butter, egg and vanilla. beat at medium speed, scraping bowl often, until well mixed. stir in pecans by hand.
• 3 spread batter into greased 8-inch square baking pan. sprinkle with brown sugar and chocolate chips.
• 4 bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. cool completely.