Pressure Cooker (or Steamed) Chocolate Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 cups all-purpose flour
• 3 -4 tablespoons cocoa powder
• 3/4 teaspoon baking powder
• 1 pinch salt (if using unsalted butter)
• 2 eggs
• 3/4 cup sugar
• 50 g butter, melted
• 2 tablespoons strawberry preserves
• 1/2-1 cup milk

Recipe

• 1 sift together flour, cocoa, baking powder, salt.
• 2 beat eggs and sugar till sugar dissolves.
• 3 add melted butter and prserves; mix well.
• 4 fold in flour mixture.
• 5 add enough milk to make thick batter; beat until smooth.
• 6 pour into greased 8-inch round pan.
• 7 steam in pressure cooker (without weight) for 30 minutes.
• 8 remove lid, let steam for 5 minutes more. let cake cool uncovered; remove from pan when cool.