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Tuesday, April 14, 2015

Precious Tiny Chocolate Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 (18 1/2 ounce) box tripple chocolate cake mix
  • 3 eggs (or whatever cake mix calls for)
  • 1/4-1/3 cup oil (or whatever cake mix calls for)
  • water
  • 1 (12 ounce) package m&ms miniature chocolate chips
  • 1 (8 ounce) container cool whip

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 spray 9x13 in cake pan with non-stick cooking spray.
  • 3 prepare cake mix per direction on box.
  • 4 stir in 3/4 bag of mini baking chips.
  • 5 pour into prepared pan.
  • 6 bake according to directions on box.
  • 7 cook cake in pan compeletly.
  • 8 frost cake with cool whip.
  • 9 sprinkle with remaining mini baking chips.
  • 10 cut and enjoy!
  • 11 cover and refrigerate any remaining cake.

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