Ingredients
- 1 deep dish pie shell
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup light brown sugar, packed
- 3/4 cup butter, softened
- 1 cup pecans, chopped
- 1 cup chocolate chips
Recipe
- 1 preheat oven to 325º.
- 2 beat eggs until foamy.
- 3 beat flour, sugar, brown sugar and butter into eggs until creamy.
- 4 mix nuts and chocolate chips in mix.
- 5 spread in crust
- 6 bake 55 to 60 minutes.
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