Panera Chocolate Panini

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 slices of panera ciabatta or 2 slices french bread
• 1 ounce premium bittersweet chocolate

Recipe

• 1 the amount of chocolate used varies depending upon the type of bread you use. the idea is to cover one piece of bread with about 3/8 inch of chocolate.
• 2 place chocolate on one slice of bread, arranging evenly and up to 1/2 inch from all edges to allow space for chocolate to melt.
• 3 cover with the other slice of bread.
• 4 toast on a panini grill, or in a 500° f oven for 5 minutes on each side.
• 5 use tongs to turn the panini to avoid being burned by very hot chocolate drips. remove from oven when both sides are lightly toasted and chocolate melts.
• 6 cool briefly before serving.
• 7 warning — the chocolate will be very hot when the panini comes out of the oven. resist the temptation to bite into it right away! be sure to cool it a little while. it will be worth the wait.