My Husband's Favourite Chocolate Bavarian

Total Time: 3 hrs 50 mins Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 10
• 300 g milk chocolate (semi sweet)
• 1/3 cup caster sugar (super fine)
• 150 ml water
• 3 egg yolks
• 1 egg
• 600 ml cream (heavy)

Recipe

• 1 in your food processor, blend the chocolate until it is fine - very fine.
• 2 heat the sugar and water in a saucepan until the sugar has melted. bring to the boil, boil for 2 minutes (until slightly thickened).
• 3 pour hot syrup into the processor down the funnel while motor is running.
• 4 add the yolks, egg and cream. process until smooth and no lumps are present.
• 5 grease a 22cm cake tin and line with plastic/cling wrap, leave a border above the edge of the tin to pull on when easing the bavarian out of the tin.
• 6 pour mixture into the prepared tin and freeze for 3.5 hours.
• 7 remove from freezer 15 minutes before serving and place in the fridge.
• 8 serve on a plate, cut small slithers as this is rich. my dh loves this with ice-cream and berries.