Molton Lava Cake

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 tablespoons unsalted butter
• 1 tablespoon flour
• 1/3 cup bittersweet chocolate chips
• 1 large egg large egg yolk
• 1 large egg yolk
• 2 tablespoons granulated sugar

Recipe

• 1 heat oven to 450f.
• 2 butter two 6 oz ramekins and dust inside with flour.
• 3 place the butter and chocolate in glass bow and microwave in 20 seconds intervals stirring after each until melted and smooth.
• 4 beat the egg,egg yolk and sugar in a medium bowl until lighter in color and thick.
• 5 add the melted chocolate and butter and beat until fully incorporated and smooth.
• 6 divide the batter between the ramekins.
• 7 bake until edges are set and center still jiggles slightly 8 to 10 minutes.
• 8 let stand 15 seconds.
• 9 run a knife around the edge
• 10 invert each cake onto plate
• 11 dust with confectioners sugar.
• 12 serve immediatly.
• 13 add mint or berries if desired.