Mexican Chocolate Sauce

Total Time: 10 mins

Ingredients

• Servings: 10
• 4 ounces unsweetened chocolate
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup light corn syrup
• 1/4 cup sugar
• 1 dash salt (optional)
• 1/4 cup kahlua
• 1/4 cup cream

Recipe

• 1 in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes.
• 2 serve over pound cake or ice cream.
• 3 to store, pour into a jar and cover.
• 4 sauce keeps in refrigerator up tp 3 months.
• 5 to warm sauce, set jar in pan of hot water over low heat.