Molten Spiced Chocolate Cabernet Cakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces semisweet baking chocolate (i just used chocolate chips)
• 1/2 cup butter
• 1 tablespoon cabernet sauvignon wine
• 1 teaspoon pure vanilla extract
• 1 cup powdered sugar
• 2 eggs
• 1 egg yolk
• 6 tablespoons flour
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger

Recipe

• 1 pre-heat oven to 425 degrees f.
• 2 butter 4 6oz. custard cups or souffle dishes. place on baking sheet.
• 3 microwave chocolate and butter in large bowl on high for 1 minute or until butter is melted. whisk until chocolate is completely melted.
• 4 stir in wine, vanilla, and sugar until blended.
• 5 whisk in eggs and yolk.
• 6 stir in remaining ingredients.
• 7 spoon evenly unto prepared dishes.
• 8 bake in pre-heated oven for 15 minutes or until sides are firm and centers are soft. let stand 1 minute. loosedn edges with knife. invert onto serving plate.
• 9 sprinkle with powdered sugar.