Moist Chocolate Cake

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 175 g unsalted butter
• 1 1/2 cups caster sugar
• 2 eggs
• 2 tablespoons golden syrup
• 1 1/2 cups self rising flour
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1 1/2 cups milk

Recipe

• 1 beat the butter and sugar until they become light, creamy and pale.
• 2 add the eggs one at a time and beat well.
• 3 mix in the golden syrup.
• 4 sift flour, baking soda and cocoa in a separate bowl. fold into the other mixture, alternating with the milk until combined.
• 5 turn into a greased and lined cake tin (23 - 25cm).
• 6 bake at 160 degrees celsius for 1 1/4 to 1 1/2 hours.
• 7 cool and turn onto a cooling rack.
• 8 when cooled, ice with chocolate icing,.