Mexican Chocolate Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces semisweet chocolate, coarsely chopped
• 2 tablespoons unsalted butter
• 2 tablespoons light corn syrup
• 4 tablespoons heavy cream
• 1/2 teaspoon cinnamon

Recipe

• 1 combine chocolate, butter and corn syrup in top of double boiler, over medium heat.
• 2 stir until chocolate is nearly melted; turn heat to low. add cream and continue stirring until smooth.
• 3 add 1/2 t. cinnamon; add more to taste if desired.
• 4 cool slightly (or to room temp) to serve. remaining sauce may be refrigerated up to a month and reheated on low in microwave or in double boiler. enjoy!