Mexican Chocolate Milkshake

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 3
• 4 scoops vanilla ice cream (about 1 1/2 cups)
• 4 scoops chocolate sorbet (about 1 1/2 cups)
• 3/4 cup cold milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon almond extract
• 1/4 teaspoon dried chipotle powder or 1/4 teaspoon cayenne or taste red cinnamon candies, for garnish

Recipe

• 1 in a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
• 2 pulse several times to break up ice cream and sorbet.
• 3 puree the mixture until smooth, about 1 minute.
• 4 divide between 2 chilled glasses and garnish with a couple of red hots candies, if desired.