Mexi-chocolate Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup whole wheat flour
• 2 tablespoons flour
• 2 teaspoons cinnamon
• 3 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 tablespoons honey
• 3 tablespoons unsalted butter (melted)
• 3 eggs
• 1 cup milk
• 1/2 cup semisweet mini chocolate chips

Recipe

• 1 in larger bowl mix dry ingredients together, whole wheat flour, flour, baking powder, cinnamon, & kosher salt.
• 2 smaller bowl mix together melted butter, eggs, milk & honey.
• 3 add liquids to dry ingredient bowl until moistened.
• 4 pour 1/4 cup batter on lightly greased (or non-stick) griddle heated over medium high heat. sprinkle 1/2 teaspoon of mini semi-sweet chocolate chips on uncooked side.
• 5 when bubbles to rise to the uncooked side of the pancake, they are ready to be flipped.
• 6 flip pancakes and cook for a minute or so longer.