Mamie Eisenhower's Fudge

Total Time: 15 mins Preparation Time: 7 mins Cook Time: 8 mins

Ingredients

• 4 1/2 cups granulated sugar
• 1 (12 ounce) can evaporated milk
• 1 dash salt
• 2 tablespoons butter
• 3 pieces baker's german's chocolate (sweet)
• 2 (12 ounce) packages chocolate chips
• 1 pint marshmallow whip (marsmallow creame)
• 2 cups nutmeats, chopped
• 1 tablespoon butter

Recipe

• 1 put granulated sugar in a sauce pan. add evaporated milk, salt. and 2 tablespoons of butter. let come to a boil and boil 6 minutes.
• 2 cut up chocolate fine and add chocolate bits and marshmallow whip. pour hot liquid on above and beat and beat until thick.
• 3 add chopped nut meats.
• 4 pour in 8x8x2 pan which has been greased with butter.
• 5 hope this works - i know my mother made excellent fudge every year at christmas, and i think this is the recipe she used! happy holidays!