Irish Whiskey Pie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 ready to use chocolate wafer pie crust
• 1/4 cup irish whiskey
• 1 envelope unflavored gelatin
• 1 tablespoon mint jelly
• 2 3/4 cups whipped topping (cool whip is fine)
• 2 tablespoons sugar
• 2 eggs, seperated
• green food coloring
• 2/3 cup light cream
• 1 dash salt

Recipe

• 1 combine gelatin,1 t sugar and salt in saucepan.
• 2 beat egg yolks,cream and whiskey into gelatin mixture.
• 3 cook over low heat,stirring constantly until mixture thickens slightly.
• 4 stir in mint jelly.
• 5 chill until mixture begins to thicken.
• 6 beat egg whites into soft peaks and beat in remaining sugar until mixture forms stiff peaks.
• 7 fold into chilled mixture,add whipped topping and food coloring,turn into pie crust.
• 8 garnish with remaining topping and refrigerate until firm.
• 9 let stand at room temp for 2 hours before cutting.