Smooth & Silky Fudge

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (300 ml) can eagle barnd sweetened condensed milk
• 1 cup confectioners' sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1/2 cup nuts, chopped, toasted (optional)

Recipe

• 1 line an 8x8-inch baking pan with parchment paper.
• 2 melt chips with sweetened condensed milk in a medium saucepan over low heat stirring constantly. remove from heat; stir in remaining ingredients.
• 3 spread evenly in prepared pan. chill 2-3 hours or until firm. cut into 1-inch squares. refrigerate or freeze in airtight container.