Pompadour Pudding With Chocolate Fluff

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup sugar
• 2 tablespoons flour
• 1/8 teaspoon salt
• 2 beaten egg yolks
• 1 beaten egg
• 2 cups milk, scalded
• 1 teaspoon vanilla
• 1/2 cup powdered sugar
• 2 egg whites, stiffly beaten
• 1 ounce unsweetened chocolate, melted
• 1/2 teaspoon vanilla
• 1/2 teaspoon salt

Recipe

• 1 combine sugar, flour, salt, egg yolks and whole egg.
• 2 slowly add small amount of milk and blend; stir this mixture into the remaining milk.
• 3 cook in double boiler until thick; cool.
• 4 add vanilla, blend well, and pour into serving dish.
• 5 chill at least 1 hour.
• 6 chocolate fluff: gradually add powdered sugar to egg whites and beat until sugar is dissolved.
• 7 slowly add melted chocolate, vanilla and salt; blend well.
• 8 chill for at least an hour, then spoon over chilled pudding before serving.