Molten Lava Cakes

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 6 ounces bittersweet chocolate
• 2 ounces semisweet chocolate
• 10 tablespoons butter
• 1/2 cup all-purpose flour
• 1 1/2 cups confectioners' sugar
• 3 large eggs
• 3 egg yolks
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 425 degrees f.
• 2 grease 6 (6-ounce) custard cups.
• 3 melt the chocolates and butter in the microwave, or in a double boiler.
• 4 add the flour and sugar to chocolate mixture.
• 5 stir in the eggs and yolks until smooth.
• 6 stir in the vanilla.
• 7 divide the batter evenly among the custard cups.
• 8 place in the oven and bake for 14 minutes.
• 9 the edges should be firm but the center will be runny.
• 10 run a knife around the edges to loosen and invert onto dessert plates.