heavenly 'apple of my thigh' dessert

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, at room temperature
• 1/4 cup white sugar
• 3/4 cup caramel ice cream topping
• 3 (1.4 ounce) bars chocolate covered english toffee, chopped
• 5 green apples, cored and sliced

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. spread a serving tray or a plate. drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. refrigerate for 30 minutes, then serve with apple slices.