Easy Faux Chocolate Mousse

Ingredients

• Servings: 4
• 1 (8 ounce) container mascarpone cheese
• 2 tablespoons heavy whipping cream
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins


• mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
• melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• fold melted chocolate into the mascarpone cheese mixture.
• refrigerate until set, 1 to 2 hours.