Mahogany Cake

Ingredients

• Servings: 20
• 2 cups buttermilk
• 2 teaspoons baking soda
• 2 cups white sugar
• 2 1/2 tablespoons butter, softened
• 2 eggs
• 3 cups all-purpose flour
• 2 1/2 tablespoons unsweetened cocoa powder

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x12-inch baking pan.
• stir buttermilk and baking soda together in a bowl until dissolved and foaming.
• beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. beat the first egg into butter mixture until completely blended; beat in the second egg until incorporated.
• whisk flour and cocoa powder together in a bowl. beat flour mixture, alternating with buttermilk mixture, into creamed butter mixture using an electric mixer until batter is smooth. pour batter into the prepared baking pan.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 30 to 40 minutes. cool cake for 30 minutes.