Pinwheel Cookies I

Ingredients

• Servings: 3
• 1 1/2 cups sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1/2 cup butter
• 1/2 cup white sugar
• 1 egg yolk
• 3 tablespoons milk
• 1 (1 ounce) square unsweetened chocolate

Recipe

• combine butter and sugar and egg yolk. add dry ingredients and milk alternately.
• divide dough into 2 equal parts. melt chocolate over low heat and add to one half of the dough.
• use a rolling pin and roll each half into a rectangle. put the chocolate rectangle on top of the vanilla one. roll up like a jelly roll in wax paper.
• chill several hours, best if chilled overnight.
• slice them and bake at 400 degrees (200 degrees c) for about 5 minutes.