Cappuccino Muffins With Chocolate And Cranberries

Ingredients

• Servings: 1
• 2 cups sifted all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1/2 cup dried cranberries
• 1 teaspoon minced orange zest
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 cup sour cream
• 3/4 cup milk
• 2 eggs
• 2 tablespoons instant coffee granules
• 1/4 cup water

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups or line with paper liners.
• gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
• gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. spoon batter into prepared muffin cups, filling them about 3/4 full.
• bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.