Chocolate Cake Pops

Ingredients

• Servings: 10
• 3/4 cup all-purpose flour
• 1/2 cup white sugar
• 3 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup buttermilk
• 3 tablespoons vegetable oil
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 cup freshly brewed hot coffee

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 30 mins


• preheat a cake pop maker and brush with oil.
• whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. beat coffee into batter until evenly incorporated.
• fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
• bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.