Easy Eggless Chocolate Cake

Ingredients

• Servings: 1
• 1 1/2 cups cake flour
• 1 cup white sugar
• 3 tablespoons unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon distilled white vinegar
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 8 x 8 inch square pan.
• sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. make a well in the center and add the water, oil, vinegar and vanilla. beat until smooth and pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 30 minutes.
• to make frosting: combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. spread warm mixture over the top of a slightly cooled cake.