Hot Fudge Frosting

Ingredients

• Servings: 1
• 3 (1 ounce) squares unsweetened chocolate
• 2 tablespoons butter
• 1/2 cup light corn syrup
• 1/2 cup white sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Recipe

• in a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. add the corn syrup, sugar, and milk. increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. remove from heat and stir in vanilla. let chill to spreadable consistency.