cannoli cream dessert

Ingredients

• Servings: 2
• 1 cup part-skim ricotta cheese
• 1/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup graham cracker crumbs
• 2 tablespoons butter, melted
• 1/4 cup canned peach slices, drained and chopped
• 2 tablespoons grated semi-sweet chocolate

Recipe

Preparation Time: 15 mins Ready Time: 30 mins


• stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.
• mix graham cracker crumbs and melted butter together in a separate bowl.
• spoon about 1/4 of the graham cracker mixture into 2 glasses.
• layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
• top with chopped peaches and grated chocolate. chill until ready to serve.