english toffee cheesecake from eagle brand®

Ingredients

• Servings: 12
• 2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 (8 ounce) package english toffee bits, divided
• 2 teaspoons pillsbury best® all purpose flour
• 1 (12.25 ounce) jar smucker's® caramel flavored topping
• 1/3 cup milk chocolate toffee bits (optional)

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• heat oven to 325 degrees f. stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. press into bottom and halfway up sides of 9-inch springform pan.
• beat cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. beat in eggs and vanilla until blended.
• stir english toffee bits and flour in medium bowl to coat toffee bits. stir 1 cup into cheesecake mixture. pour into prepared crust. sprinkle remaining english toffee bits evenly over cheesecake.
• bake 60 minutes or until almost set in center. cool on wire rack 1 hour. chill several hours or overnight. drizzle individual servings with caramel topping. sprinkle lightly with milk chocolate toffee bits, if desired.