peppermint party pie

Ingredients

• Servings: 8
• 12 chocolate sandwich cookies, crushed
• 2 tablespoons melted butter
• 24 large marshmallows
• 2/3 cup milk
• 1/4 cup crushed peppermint candy canes, or more to taste
• 1 cup heavy whipping cream

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 2 hrs 50 mins


• mix cookie crumbs and butter together in a bowl; press into a pie plate. refrigerate pie crust until chilled, at least 30 minutes.
• heat marshmallows and milk together in a saucepan over medium-low heat until melted and smooth, 5 to 10 minutes. remove from heat and cool. fold crushed peppermint candy into marshmallow mixture.
• beat cream in a glass or metal bowl using an electric mixer until medium peaks form. lift your beater or whisk straight up: the tip of the peak formed should curl over slightly. fold whipped cream into marshmallow mixture; pour into pie crust. chill until set, at least 2 hours.