no-fail chocolate chip cookies

Ingredients

• Servings: 3
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups butter, softened
• 1 1/4 cups white sugar
• 1 1/2 cups packed brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1 (24 ounce) bag semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). whisk flour, baking soda, and salt together in a bowl.
• in a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. beat in the eggs, one at a time, and stir in vanilla extract. stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. drop the dough by rounded tablespoon baking sheets, about 2 inches apart.
• bake in the preheated oven until golden brown, 12 to 15 minutes. allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.