chocolate bar torte

Ingredients

• Servings: 1
• 1 cup milk
• 2 tablespoons milk
• 48 large marshmallows, chopped
• 8 (1.55 ounce) bars chocolate candy (such as hershey's®)
• 3 cups heavy whipping cream
• 30 graham cracker squares, crushed
• 1/4 cup white sugar
• 6 tablespoons butter, melted

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 2 hrs 35 mins


• pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. add marshmallows and chocolate candy bars. stir until marshmallows and chocolate melt and the mixture is smooth. set aside to cool.
• whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. gently fold cooled marshmallow mixture into whipped cream.
• combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. press mixture into the bottom of a 9x13-inch dish. spread marshmallow filling evenly over the crumb crust. refrigerate until set, about 2 hours.