whole white wheat and honey chocolate chip cookies

Ingredients

• Servings: 3
• 1 cup butter, softened
• 2/3 cup honey
• 1/4 cup powdered milk
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups stone ground whole white wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup chopped pecans
• 2 cups semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat the oven to 375 degrees f (190 degrees c). lightly grease cookie sheets.
• in a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. beat in the eggs one at a time, then stir in the vanilla. combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. mix in pecans and chocolate chips. drop by teaspoonfuls the prepared cookie sheets.
• bake for 7 to 10 minutes in the preheated oven, until lightly browned. cookies will not spread very much. cool for a minute on the cookie sheets before removing to wire racks to cool completely.